Created in collaboration with food magazine, FOUR, and chef Jason Atherton.

Atherton says:

I wanted to express the very best elements of what I love in both food and my favourite places through a luxury fragrance. It is incredible how accurately these have been captured in Vetiver Imperiale.

Vetiver Imperiale fragrance notes

    • vetiver, bergamot,Tunisian neroli, Atlas cedarwood, amber, black pepper, white pepper, pink pepper, Moroccan Rose, Egyptian geranium, patchouli

Latest Reviews of Vetiver Imperiale

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I'm gonna the the shortest review ever. This is: Terre D'hermes 99% with a prettier bottle. There you go.
2nd April 2019
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