Inspired by Famed New Orleans barman Henry C. Ramos, said to have invented this rich, potent, and frothy egg white and, sugary and cream cocktail in the 1880s, with my twist of fresh, and zesty Rhubarb , a touch of Bulgarian Rose absolute, and a touch of Vetiver to ground it out.

Ramos, Rhubarb & Rose fragrance notes

    • rhubarb, bulgarian rose, vetiver, cream, sugar

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